Wrap-It-Up/ Alaska Salmon Sandwich

Source: Cooks Recipes.com

Succulent salmon, fresh vegetables, lettuce and chives wrapped in a tortilla make a great lunch or quick and satisfying supper. Source: Alaska Seafood Marketing Institute. 

1 (14.75-ounce) can Alaska salmon, drained and chunked 
1 (8-ounce) container whipped cream cheese, regular or light 
2 tablespoons chopped fresh chives 
1 tablespoon lemon juice 
2 teaspoons dried Italian seasoning, or 2 tablespoons chopped cilantro 
1/2 teaspoon onion powder 
1/2 teaspoon crushed red pepper flakes 
4 (10-inch) large flour tortillas 
4 large Romaine or curly lettuce leaves, center ribs removed 
4 cups chopped or thinly sliced assorted fresh vegetables* 

In bowl, blend salmon, cream cheese, chives, lemon juice, Italian seasoning, onion powder, and pepper flakes. On each of 4 tortillas, divide and spread salmon-cream cheese mixture to within 1/2 inch of edges. Lay a lettuce leaf over each tortilla. Top with one cup vegetables* (such as cucumbers, bean sprouts, tomato, celery, broccoli or shredded carrots or cabbage) placed across middle of tortilla. Roll up envelope style and slice on diagonal. 
Makes 4 servings.

Recipe courtesy of: Alaska Seafood Marketing Institute.