½ cup salsa
1/3 cup frozen corn, thawed
6 (8-inch) flour tortillas
18 slices OSCAR MAYER Ready To Serve Bacon, chopped
½ head iceberg lettuce, chopped
Avocado-Lime Sauce
STIR together salsa and corn. Set aside.
TOP 1 side of each tortilla evenly with bacon, lettuce, and corn salsa. Drizzle with Avocado-Lime Sauce. Roll up, and, if desired, secure with wooden picks.
Avocado-Lime Sauce
Makes 1 ½ cups
1 avocado, mashed
4 teaspoons fresh lime juice
½ cup mayonnaise
1 teaspoon chopped fresh cilantro
Salt to taste
Garnish: fresh cilantro
STIR together first 5 ingredients in a small bowl. Chill until ready to serve. Garnish, if desired.