Red ,White, Yellow & Spinach Wrap

Source: Recipe Cottage

1 bag saffron rice mix (5 oz) (Mahatma)
2 Tbl vegetable oil
1 small, sliced: green & red bell peppers & white onion
2 skinless, boneless chicken breast halves
4 large (burrito-size) flour tortillas
1/4 lb spinach leaves, cleaned & trimmed
1 cup shredded mild Cheddar cheese

Prepare rice according to package directions. While rice is cooking,
heat oil in medium skillet. Saute peppers and onion. Remove from
skillet, set aside. In same pan, brown chicken breasts on both
sides, cooking until Lay tortillas on flat surface. Line each with
spinach leaves.

Divide rice in 4 equal parts, spreading evenly over spinach. Add 
equal amounts of sauteed vegetables on rice. Add sliced chicken
& cheese. Roll tortillas. Wrap in butcher paper or foil.

Servings: 4