Pita Chicken Sandwiches

Source Yum Yum.com

Ingredients: 
2 tb Olive oil 
4 Chicken breast fillets 
boneless, skinless 
about 1 1/4 pounds 
1 Medium onion, thinly sliced 
1 ts Salt 
1/2 ts Pepper 
1 tb Wine vinegar 
1 1/2 ts Chopped chives 
1/2 c Non-fat plain yogurt 
1 Small cucumber, shredded 
about 1/2 cup 
4 Slices pita bread 
8-inch size 

Instructions:
In non-stick skillet, heat olive oil over medium heat about 2 minutes.
Add chicken and cook about 6 minutes.
Turn chicken, add onion and cook about 6 minutes more or until onion is clear and chicken is tender.
Remove from heat.
Cut chicken into thin slices across grain of breast; place in bowl.
Add sautéed onion; sprinkle with salt and pepper, mixing carefully.
Add vinegar and chives; mix well.
In small bowl, mix together yogurt and cucumber.
On each piece of pita bread, spread 2 tablespoons yogurt-cucumber sauce.
Then place 1/4 of chicken mixture on each pita bread; fold in half, wrap in plastic wrap and chill in refrigerator at least 2 hours.
Repeat for remaining sandwiches.
Makes 4 servings (2 wedges each).

NOTE: For a picnic, place sandwiches in an ice chest or insulated container until serving time.
Cut each sandwich in half to serve.

Nutritional Information per Serving: 422 calories; 3 2.
6 grams protein; 1 1.
4 grams fat; 4 2.
2 grams carbohydrates; 74 milligrams cholesterol; 675 milligrams sodium.

Printed in the April 2, 1992, issue of the Los Angeles Daily News