Peppered Turkey Roll-Up Sandwich

Source: Turkey: The Perfect Protein

1 10-inch tomato-basil flour tortilla 
2 Tablespoons Parmesan peppercorn salad dressing 
2 Ounces Swiss cheese, sliced thin 
1 Ounce baby spinach leaves, washed, drained and chilled 
1 Tablespoon chopped red onion 
4 Ounces OVEN ROASTED TURKEY BREAST, sliced thin 

For each sandwich: spread surface of tortilla with Parmesan peppercorn dressing, extending dressing to within ½-inch edge of tortilla. 
Layer in order listed: Swiss cheese slices, baby spinach leaves, sliced red onion rings and turkey. 
Roll tightly, folding in ends. Slice on the diagonal. 
Serve with chips.

Recipe Source: Recipe provided by Kitchen Manager David Zauner of Horizons on Cape Cod Bay, Sandwich, MA.