BLT Wrap Sandwiches

Source: Busy Cooks

3 oz. pkg. vegetable-flavored cream cheese, softened
4 large flour tortillas
2 tomatoes, seeded and chopped
1 avocado, chopped
2 cups mixed salad greens from purchased bag
10 slices bacon, fried crisp and crumbled
1/4 cup ranch salad dressing

Spread some of the cream cheese on each flour tortilla. In large bowl combine tomatoes, avocado, salad greens, cooked bacon, and ranch salad dressing and mix well. Place on tortillas and roll up. Serve immediately. 4 sandwiches