Peach Ambrosia (3.7 points)
Yield: 14 servings.

15-ozs. pineapple chunks in juice, drained
1/2 cup seedless grapes
1/2 cup orange sections
1/2 cup miniature marshmallows
1/2 cup coconut flakes
1/2 cup sour cream
14 peach halves, drained
1/2 cup slivered almonds, toasted

Combine first 5 ingredients, tossing gently.

Before serving, add sour cream to fruit mixture; mix well.

Spoon 1/4 cup fruit mixture into each peach half; top with almonds.

To further lower fat...use reduced-fat sour cream.

Per Serving: 162 Calories; 5g Fat (28.0% calories from fat); 3g Protein; 29g Carbohydrate; 4g Dietary Fiber; 4mg Cholesterol; 13mg Sodium.
Exchanges: 1-1/2 Fruit; 1 Fat
WWP: 3.7