Almond-Fudge Truffles

Make these at holiday time and pack them in a pretty tin with the recipe attached for a wonderful, personal gift.

Makes 24 Servings

1/2 cup + 2 tablespoons unsweetened cocoa powder

1 cup sifted confectioners sugar

1/2 cup light cream cheese, at room temperature

1/2 teaspoon almond extract

On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.

EACH SERVING (1 PIECE) PROVIDES: 45 Optional Calories

PER SERVING: 45 Calories, 1 g Protein, 1 g Fat, 6 g Carbohydrate, 27 mg Sodium, 2 mg Cholesterol, 1 g Dietary Fiber

Recipe from The Weight Watchers Complete Cookbook & Program Basics