4 medium Ontario Potatoes 4
[5 to 6 oz/140 to 170 g each]
2 tbsp olive oil 25 mL
1 clove garlic, minced 1
1/2 tsp each, cracked black pepper and 2 mL
dried thyme or oregano
pinch salt pinch
Peel potatoes; cut each in half lengthwise. Place flat side down; cut thin slices into each, taking care not to cut right through. Place in single layer in shallow roasting pan.
Combine oil, garlic, pepper, thyme and salt; brush evenly over potatoes. Roast in 375 F [190 C] oven 45 to 55 minutes or until tender. Remove and let stand a few minutes before serving.