Crockpot Coconut Sweet Potatoes

2 lb Sweet potatoes, peel, shred
1/3 cup Brown sugar, pack
1/4 cup Margarine or butter, melt
1/4 cup Coconut
1/4 cup Broken pecans, toast
1/4 tsp Ground cinnamon
1/4 tsp Coconut flavoring
1/4 tsp Vanilla Toasted coconut, optional

In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.


 

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