Pizza Lasagna

Source: Cooks Recipes

Combine two family favorites into one!

1 (40-ounce) package STOUFFER'S® Family Style Favorites Lasagna with Meat & Sauce
1 ounce thinly sliced pepperoni
1 (11-ounce) package refrigerated breadstick dough
1/4 cup shredded mozzarella cheese

ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. * Sprinkle top of lattice with cheese. Place lasagna on a baking sheet. BAKE in preheated 325°F. oven for 25 to 35 minutes, or until breadsticks are golden brown and fully cooked. Makes 6 to 8 servings.

Cooking Tip: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter, or olive oil. Bake for 20 to 25 minutes or until golden brown.

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