4 cups POST Cocoa PEBBLES Cereal
6 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup light corn syrup
1 Tbsp. butter or margarine
1/2 tsp. vanilla
White decorating gel
PLACE cereal in large bowl.
MICROWAVE chocolate, corn syrup and butter in large microwavable bowl on HIGH 2-1/2 minutes, stirring after 1-1/2 minutes. Stir in vanilla.
POUR chocolate mixture over cereal; mix well. Shape into 18 (3-inch long) football shapes, using slightly moistened hands. Place on waxed paper; cool completely. Use decorating gel to add lacings to footballs.