Apple-Stuffed Chicken Breasts

Source: Recipe Cottage

Yield: 4 servings

4 Chicken breast halves; boneless, skinless
2 tablespoons Sugar
1/4 teaspoon Cinnamon
2 medium Tart apples; peel, cut in thin slices
1 cup Apple cider
1 tablespoon Cornstarch

Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8 " thickness. Mix sugar and cinnamon. Coat apple
slices with sugar mixture. Divide apples among chicken breast
halves; secure with toothpicks. Cover and grill chicken 4-6 " from
medium coals, 20-25 minutes, turning after 10 minutes, until done.
Remove toothpicks. Mix the apple cider and cornstarch in 1 quart
saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.