Hawaiian Crab Casserole

Source: All About Food

1/2 Pound Crabmeat
2 Egg yokes
Salt
1 Dash Cayenne pepper
2 Tablespoons Tarragon vinegar
1 Cup Vegetable oil
2 Teaspoons Worcestershire sauce
1/2 Teaspoon Sugar
1 Teaspoon Tabasco sauce
1/2 Cup Plain whipped cream
1 Green pepper -- chopped fine
1 Red bell pepper -- chop fine
4 Tomatoes; skinned -- seeded
chopped
1/2 Cup Onion -- chopped fine
2 Cloves Garlic -- chopped
Parsley -- chopped
4 Small avocadoes
1/2 Pound Bacon -- half broiled

First make a spicy sauce by putting egg yokes, salt, cayenne and vinegar in a bowl. Beat well. Then slowly beat in the oil, tobassco, Worcestershire sauce and sugar. Mix in the whipped cream, the crab and all other ingredients except avocados and bacon. Arrange the mixture in a buttered casserole. Skin and slice the avocadoes and arrange slices on top. Cover with slices of bacon. Bake for 25 minutes at 375F.