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BBQ King Prawns

Source: Recipe*zaar

Do not over cook the prawns. If you prefer you can cook the prawns over high heat in a fry pan. Wonderful to cook for company you are only busy for a couple of minutes. Serve with crusty bread & Green salad.

2 lbs large raw green shrimps, peeled, tail on
1 cup fresh parsley, chopped
1/2 cup lite olive oil (or other veggie oil)
2 tablespoons barbecue sauce (your favorite)
2 tablespoons fresh lemon juice
1 teaspoon honey
4 cloves garlic, crushed
2 tablespoons fresh chives, chopped

4 servings

Mix together the oil, parsley, BBQ sauce, lemon juice, honey, garlic and chives Put prawns in a zip lock bag (or a bowl) and pour in the sauce. Rotate to cover all of each prawn, seal bag (cover bowl) and refrigerate for 4 hours or overnight, rotate a couple of times. Preheat BBQ med-high heat. BBQ prawns for about 2 minutes each side.