Ham & Cheese Salad

Source: Robins FYI

2 cups cooked macaroni
10 ounces caned or cooked frozen green peas
2 cups of cooked ham, cut into small chunks
1 cup cheddar cheese, cut into small chunks
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt

In a large bowl, combine macaroni, ham, cheese, and peas. In a small bowl, combine sour cream, mayonnaise, lemon juice, and salt. Mix well Pour over macaroni mixture. Mix well. Cover and chill for several hours. Remove from refrigerator 30 minutes before serving. Gently stir. If dry add 1/2 cup sour cream and 1/2 cup mayonnaise.