Makes: 12 servings
1 cup orange marmalade
1/4 cup low sodium soy sauce
1/4 cup firmly packed brown sugar
1 fully cooked boneless ham (3 lb.)
1 cup PLANTERS Walnut Pieces, toasted
MIX marmalade, soy sauce and brown sugar. BAKE ham as directed on label, brushing with 1/4 cup of the marmalade mixture for the last 20 minutes of the ham baking time. PLACE remaining marmalade mixture in small saucepan; bring to boil on medium heat, stirring occasionally. Stir in walnuts. Cut ham into slices. Serve with the marmalade sauce.
How To Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.