/05

Source: Jessica's Casserole Page
 

2 lb. ground beef, cooked
1 large onion, sliced thin
1 can cream of mushroom soup
1/2 c. milk
1 can cheddar soup
1 package thick frozen french fries
1-2 c. grated cheddar cheese

Place cooked ground beef on the bottom of a 9x13" baking dish. Cover with onions. Spread mushroom soup (diluted with half of the milk) over meat and then the cheddar soup (diluted with half of the milk) over that. Place frozen fries on top and cover with cheese. Bake at 350F 45 minutes.