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Easter Strawberry Marshmallow Supreme

Source: Garvick Easter Crafts and Recipes

Yield: 8 Servings

1 9 inch graham cracker pie shell
1 c Milk, scalded
12 Marshmallows, chopped
1 c Thick cream
1/2 c Chopped nuts
2 c Crushed strawberries, -drained

To scalded milk, add marshmallow pieces. Let cool to lukewarm.

Whip the cream and blend into milk-marshmallow mixture. Fold in nuts and berries.

Pour into pie shell and chill 8-12 hours.