2005

Crab & Asparagus Salad

Source: Recipeczaar

Light tangy and sweet side salad to go with any meal or just by itself

1 lb fresh asparagus
1/4 cup Hellmann's mayonnaise
3 tablespoons soy sauce
2 cans lump crab
1 tablespoon sugar
1 pinch salt and pepper

Steam/boil Asparagus for 5 min until nice and pretty green then transfer into bowl of ice water(blanching). Mix mayo, soy sauce, sugar salt and pepper until smooth. Cut spears in half and drizzle dressing over crab and asparagus folding the mixture together refrigerate for and hour or eat right away. Sprinkle with sesame seeds if desired.