2005

Company Beef Casserole

Source: Erinn Dearth Personal Webpage!

8 oz sharp cheddar cheese
5 oz elbow macaroni
1 can cream of mushroom OR cream of celery soup
1 lb ground beef
2 C canned tomatoes
1 T ketchup
1 onion finely chopped
salt & pepper to taste

Brown & drain beef, combine with tomatoes, ketchup, onion & salt & pepper - simmer 30 minutes. Cook macaroni, drain, set aside. Combine macaroni, soup and beef mixture. spoon into a 9x13 dish and top with Cheese. Bake 45 minutes at 350 degrees.

The recipe actually calls for 1/4 C chopped green pepper - add it with the onion if you like green pepper. Also you may substitute other cheeses for the topping.