2 cups diced cooked ham
2 cups milk
1 cup boiling water
2 (11-oz.) cans Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1 (7.8-oz.) pkg. cheesy scalloped potato mix
In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well, making sure potato slices are covered with sauce. Cover; cook on low setting for at least 8 hours.
Note:
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.