Cheddar Pepper Crisps

Source: From My Kitchen

1 3/4 cups Flour, all-purpose
1/2 cup Corn meal
1/2 teaspoon Baking soda
1/2 teaspoon Sugar
1/2 teaspoon Salt
1/2 cup Butter or margarine, cold
1 1/2 cups Cheese, Sharp cheddar
1/2 cup Water, cold
2 tablespoons Vinegar
~ Pepper, coarsely ground

In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in cheese. Sprinkle with water and vinegar. Toss with a fork until a ball forms. Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm. Divide into six portions. On a lightly floured surface, roll each portion of dough into an 8-in. circle. Cut into eight wedges and place on greased baking sheets. Sprinkle with pepper; lightly press into dough. Bake at 375° for 10-14 minutes or until golden brown and crisp. Cool on wire racks. Store in a airtight container. Yield: 4 dozen.