Ben & Jerry's Heath Bar Crunch Ice Cream

Servings: 8

4 Original (1 1/8oz)Heath Bars
2 Large Eggs
3/4 Cup Sugar
2 Cup Heavy or whipping cream
1 Cup Milk
2 Teaspoon Vanilla extract

Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks. You should have about 1 cup. Put in bowl, cover & freeze.

Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1 more minute.) Add cream, milk, and vanilla, and whisk to blend.

Put in ice cream maker and freeze (according to maker's directions.)

After ice cream stiffens (about 2 minutes before it is done,) add the candy, then continue freezing until ready. Makes about 1 quart.

from Ben & Jerry's Homemade Ice Cream & Dessert Book