Ginger Kielbasa 

Source: Lynne's Country Kitchen

1 (12-ounce) jar apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon ground ginger
1 pound kielbasa, cut into 1/4-inch pieces

Combine all ingredients except kielbasa in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly. Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.

Makes 5 dozen