For three pounds of chicken, cut in individual pieces

or quartered, make a sauce of the following:

3 tablespoons catsup
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire Sauce
4 tablespoons water
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon prepared horseradish mustard
1 teaspoon chili powder

Blend the ingredients and heat to boiling point. Grease inside of large brown paper bag and place in pan. Salt and pepper cut up chicken and dip each piece in sauce and place in the bag. Pour remaining sauce over chicken, close and paper clip bag shut. Put in preheated 500° oven for 15 minutes. Then lower heat to 350° and bake another one hour and fifteen minutes.