Rocky Mountain Cake

1 prepared angel food cake 
1 small package instant chocolate pudding 
1 large Cool Whip 
1 package toffee chips 

Slice angel food cake in half horizontally. Mix pudding into Cool Whip. Spread half over bottom half of cake. Sprinkle with half of the toffee chips. Replace top half of cake and spread with remaining topping and toffee chips. Done and delicious! 

Servings: 10