Herbed Salmon

4 Ea: (4 Oz.) Salmon fillets 2 tb chopped shallots divided
8 Ea: Sprigs fresh dill or basil 2 ts lime juice divided
8 Ea: Fresh sorrel leaves 1/4 ts pepper divided

Rinse salmon, pat dry. Cut 4 (18 x12 inch) pieces of heavy duty aluminum
foil. Light coat dull side of each foil square with cooking spray. Center a
dill sprig & a sorrel leaf on lower half of foil. Top with salmon. Place
another dill sprig & sorrel leaf on top of the fillet. Sprinkle with 1 1/2
t. Chopped shallots, 1/2 t. Lime juice & a pinch of pepper. Repeat
procedure with remaining fillets. Fold upper half of foil over fillets,
meeting bottom edges of foil. Seal edges together making a 1/2 in. Fold.
Fold again. Allow space for heat circulation & expansion. Repeat to seal
each side. Place foil packets on a baking sheet then bake at 400 degrees
for 7 to 10 min. Cut an "x" in top of each packet & fold foil back. Spoon
salmon & herbs onto warm plates.