Garlic Dill New Potatoes

Serves: 4

8 med. red new potatoes - steamed or boiled until tender
2 cloves garlic - minced fine
1/2 cup real butter
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. celery salt
1 Tbls.  fresh chopped dill

Cut cooked potatoes into wedges; set aside.
Melt butter in a large frying pan and sauté garlic in butter for 1 minute.
Add potatoes and remaining ingredients to pan.
Sauté until the potatoes are lightly brown.