Fruited Rice Mix

4 tb Instant Chicken Bouillon
3 c Long-grain White Rice - uncooked
1 tb Salt
1 c Dried Apples; crushed
3 tb Dried onion; minced
1/3 c Golden Raisins
1 1/2 tb Curry powder
1/3 c Slivered Almonds; toasted

Combine all ingredients, mixing well. Store in airtight container. Yields about 5 cups of rice mix.

To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. Bring to a boil. Reduce heat to medium-low. Without lifting lid, simmer 30 minutes or until water is absorbed. Yield: about 3 1/2 c. of cooked rice.