Dill Sauce for Fish
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
1 cup whole milk
paprika
1/3 cup finely chopped dill pickle
1 tablespoon chopped pimento
In a small saucepan over medium low heat, melt butter; add flour and salt.
Stir to blend well. Gradually add milk. Stir constantly until thickened. Stir in
paprika, diced dill pickle and pimento. Serve over fish, salmon patties or
salmon loaf.