Chardonnay Cream Sauce

Chardonnay Cream Sauce

From Liz

6 teaspoons Butter

3 teaspoons Flour

2 1/4 cups Milk

1 cup Chardonnay

1 teaspoon All-purpose seasoning

2 cups Chicken stock

3/4 cup Whipping cream

1 teaspoon Parsley, chopped

1 teaspoon Green onions, chopped

Melt butter, and whisk in flour. Cook by stirring for 1 minute. Remove from heat; stir in milk until smooth. Add wine, seasoning, and chicken stock. Bring to a boil, stirring constantly; simmer for 5 minutes. Whisk in cream, simmer for a few minutes to heat and add parsley and green onions.