Caramel Silk in a Jar

1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
1 cup light corn syrup
2/3 cups butter
1 1/3 cups whipping cream

Combine all ingredients except whipping cream in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (15 to 20 minutes). Stir in whipping cream; continue cooking 1 minute. Cool 5 minutes. Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store refrigerated.
Makes 5 (8-ounce) jars

Prep: 5 min Cool: 20 min Cook: 16 min

To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until warm (30 to 60 seconds).

TIP: Tie ribbon on jars and attach gift tags with serving directions.