Campfire Steamed Vegetables

1 head of cabbage 
1 bell pepper 
1 Vidalia onion 
4 pieces bacon 
a little bacon grease [optional] 
a dab of butter [optional] 
salt and pepper, to taste. 
1 cup water [approximate] 

Quarter everything and wrap it together in aluminum foil with the cabbage on the bottom. Add the water and, if you prefer, some bacon grease or butter for flavor. Place foil pack over or near the fire for about an hour. Keep a check on the cabbage for tenderness, and make sure it doesn't boil dry of water or burn. Salt and pepper to taste. 

Servings: 4