Calypso Pork Chops

6 boneless pork chops, about 4 ounces each
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoon lime juice
2 tablespoons brown sugar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides.

Serves 6.