Bacon Noodle Bake
12 slices Bacon
8 ounces Noodles
1 1/2 cups Cottage cheese, small curd
1 1/2 cups Sour cream
1 small Onions, chopped
3 tablespoons Parsley, chopped
Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as
directed and drain. In a 2 quart baking dish, layer 1/4 of the noodles, 1/4 of
the cottage cheese, 1/4 of the sour cream and 1/4 of the crumbled bacon.
Sprinkle with 1/4 of the onion and parsley. Repeat layers 3 more times. Bake
uncovered at 375° for 35-40 minutes.
Serves 4 to 6.