Streusel Strawberry Pizza


Posted by Linda Roth

Source: Quick Cooking magazine - September/October 2001


1 (18.25 oz.) white cake mix
1 1/4 C. quick-cooking oats
1/3 C. butter or margarine, softened
1 egg
1 (21 oz.) can strawberry pie filling (or
flavor of your choice)
1/2 C. chopped nuts
1/4 C. packed brown sugar
1/8 tsp. ground cinnamon


In a mixing bowl, combine dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. Press into a greased 12-inch pizza pan. Build up edges and flute if desired. Bake at 350ºF for 12 minutes.

Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15 to 20 minutes or until lightly browned.

Cool on a wire rack. Refrigerate any leftovers. Yields: 8-10 servings