Delicious Rum Sauce

2 cups Milk

4 Egg yolks

1/2 cup Sugar

6 tablespoons Dark rum

1/2 cup Heavy cream

In top of double boiler, scald milk. In another bowl, beat yolks with sugar and gradually stir in warm milk, stirring constantly. Return to top of double boiler and cook and stir over simmering heat until sauce coats back of spoon. Strain into bowl and cool. Stir in rum and cream that has been whipped. chill till serving time. Wonderful with chilled fruits.