New Orleans Crab Dip
4oz fat-free cream cheese, softened
1/2 cup fat-free mayonnaise
1 package (8oz) imitation crab meat, chopped
1/4 cup celery, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, pressed
1 1/2 tbsp Cajun Herb Seasoning Mix
In a bowl, microwave cream cheese on high for 30 seconds until softened; whisk in mayonnaise. Chop crab meat. Chop celery & pepper.
Add crab meat, celery, bell pepper, garlic & seasoning mix to cream cheese mixture; mix well. Spoon crab mixture into chilled bowl. Serve with Canapé Bread Slices.
Yield: 12 servings