Makes 6 servings - each 1/6 of the pizza.

1 12" pizza crust - frozen or prepare from mix/can
3/4 cup pizza sauce: make your own non-fat sauce with 1 small can tomato paste

mixed with 1/2 teaspoon dried oregano and 1/2 teaspoon dried basil and a dash of black pepper.
1/2 teaspoon onion powder
4 oz. (1 cup) gorgonzola cheese, crumbled
9 oz. package of chopped fresh frozen spinach, drained.

Oven 425 degrees F.
Spread pizza sauce evenly over the crust.
Sprinkle with the onion powder.
Top with the spinach.
Top with the gorgonzola cheese.
Back 18-22 minutes until crust is golden brown and the cheese is melted.

Servings
This recipe makes 6 servings, each 1/6 of the pizza.
 

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