Seafood Pasta Salad

(4 servings)

2 cup Pasta, tri-colored spiral
1 cup Shrimp, cooked
1/3 cup Green pepper, diced
1/4 cup Carrots, sliced
1/2 cup Zucchini, sliced
1/3 cup White wine Worcestershire
1/3 cup Mayonnaise

Salt and pepper to taste * cook pasta according to package directions ** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp. *** Lea & Perrins White Wine Worcestershire Sauce. In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving.

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