Peach, Mango & Lime Preserves

5 to 7 half pint jars

4 cups fresh mango pulp (6-8 mangos mixed types)
6 cups sliced peaches (unpeeled)
1/3 cup fresh lime juice
2-3 tablespoons lime zest - finely minced
7 cups sugar

Prepare mango by coarsely pureeing fruit in a processor - just enough to break up sinewy flesh of fruit.

Spray interior of preserving pot with non-stick cooking spray. Combine mango, peaches, lime juice, lime zest and sugar in pot and stir to combine. Heat on medium heat to dissolve sugar. As mixture begins to foam, remove foam with slotted spoon.

Boil gently until jam tests done. Ladle into sterilized jars and process.