Grape Pita Sandwich

These pita pockets go well with a salsa topping. They make an easy, quick lunch or supper. 

America's Favorite Food Associations 

Serves 4 

Ingredients

2 to 2 1/2 cups green seedless grapes 
1/2 cup pecans, chopped 
1/2 cup shredded cheddar cheese 
1 (8 ounce package) low fat cream cheese, softened to room temperature 
2 to 3 tablespoons cilantro, chopped (optional) 
2 tablespoons mayonnaise, low-cal 
1/2 teaspoon grated orange zest 
1/4 teaspoon cinnamon, ground 
4 small pitas, halved 

Directions

Blend all ingredients except pita bread and lettuce; mix well. Divide and spread mixture into pita pockets. Insert lettuce if desired