Deviled Chicken Soup

1 lb skinless, boneless chicken

1 large red potato

1 1/2 cups frozen corn

1 medium onion chopped

1/2 cup celery chopped

3 T Dijon mustard

1/4 tsp pepper

1/8 tsp garlic powder

2 1/2 cups vegetable juice

1 can chicken broth

Rinse chicken, cut into bite-size pieces. Combine everything in crockpot; pour veggie juice and chicken broth over all. Cover and cook on low 8-10 hours or on high 4-5 hours.
Serves 6.

Source: "New Flavors from your Crockery Cooker", Better Homes and Gardens