Country-Crock Chicken Soup

2 Onions, chopped

3 Carrots, sliced

2 Stalks celery, sliced

2 teaspoons Salt

1/4 teaspoon Pepper

1/2 teaspoon Basil

1/4 teaspoon Leaf thyme

3 tablespoons Dry parsley flakes

1 package Frozen peas (10 oz.)

1 2-1/2 to 3 lb. whole fryer

4 cups Water or chicken stock

1 cup Noodles

Place all ingredients in crockpot, except noodles, in order listed. Cover and cook on LOW 8 to 10 hours, or HIGH 4 to 6 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to crockpot. Add noodles. Turn to HIGH. Cover and cook 1 hour.