Americas Best Cheddar Dip


2 tb butter
1 tb flour
1/2 cup beer
1 tsp dry mustard
2 cups Sargento 3 Cheese Blend

Melt butter in a sauce pan over medium heat. Add flour, cook and stir 1 minute. Add beer and mustard; heat to a boil stirring frequently. Stir in cheese blend and reduce heat to low. Stir until cheese has melted and dip is smooth. Transfer dip to a heat proof serving dish or chafing dish to keep warm.



Serving Ideas : Crackers or Melba Toast.