Castle Nacho Grande

Ingredients (6 servings)

10 White Castle hamburgers
1 lg Can nacho cheese
1 Head lettuce, chopped
2 Chopped tomatoes
1 md Chopped onion
1 lg Jar salsa
1 lg Bag nacho chips
8 oz Sour cream
25 Chopped black olives
1 lg Bag shredded cheddar cheese

Instructions

Spread 1/3 salsa on the bottom of a 9" x 13" pan. Sprinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shredded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F) for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.

Don Marsh, Indianapolis, Indiana