Bruschetta


9 cups diced, seeded tomatoes
5 lge garlic cloves, chopped
1 cup dry white wine
1 cup white wine vinegar
2 tbs balsamic vinegar
1/2 cup water
2 tbsp sugar
2 tbsp basil
2 tbsp oregano

Wash, seed and dice tomatoes. Set aside. Combine garlic, white wine, wine and balsamic vinegar, water, sugar, basil and oregano in a pan and bring to a rolling boil. Reduce heat. Stirring occasionally, boil gently uncovered 5 minutes or so. Remove from heat. Pack tomatoes tightly in sterilized jars to within 3/4 " from top. Add hot liquid. Remove air bubbles. Clean rim of the jars and seal lids.