Baked Chicken Reuben
This rich, savory dish will fill your kitchen with a wonderful, pungent aroma.
Serves 4
broiler-fryer chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
1 can(16 ounces) sauerkraut, drained
4 (about 4x6 inches) Swiss cheese, sliced
1-1/4 cups thousand island salad dressing
1 tablespoon parsley, chopped
Place chicken in greased pan. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake at 325 degrees for about 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley and serve.