Baby Back Ribs With Mustard Sauce
1/3 cup Brown sugar
1/4 cup Onion, finely chopped
1/4 cup Vinegar
1/4 cup Mustard
1/2 teaspoon Celery seed
1/4 teaspoon Garlic powder
4 pounds Pork spareribs, or pork loin ribs, cut into pieces
1 cup Apple Wood Chips
For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery
seed and garlic powder. Bring to boiling, stirring till sugar dissolves. Soak
wood chips in water for 30 minutes. Preheat grill.
Adjust heat for indirect cooking and add wood chips. Place ribs
on grill rack over medium heat. Cover and grill for 1 1/4 to 1 1/2 hours or
till ribs are tender and no pink remains. Brush occasionally with sauce the last
15 minutes of grilling.